For people asking what are canapes, the name is given to any food that is easy to eat. Ideally, they should be small enough so people can pick them, hold them, and then eat them using just one hand. This is the reason why canapes are also referred to as finger food. They are usually served during cocktails because they allow people to have some snacks while standing up or walking so they can mingle with other guests. Traditionally, canapes are made with a base of small bread with different toppings. Some people use crackers as base while innovative ones us small pancakes or even pastry shells. Here are our tips for choosing catering canapes at Christchurch.
Preparing the base
Canapes have evolved over the years. The best thing about them is that you can easily make your own. You just need to be creative and, of course, you need to have a good taste when it comes to food. To make canapes though, you need to have some sort of cutter to be able to make bases that are of equal sizes. Many people use fluted cutters to make round pieces of bread. If you do not want to be bothered with cutting small pieces of bread then you can simply use crackers that are already pre-cut for the base.
Choose your toppings
The most exciting part of creating canapes is making the toppings. This is the part where you can really show off your creativity and good taste for food. While you can use whatever toppings you like, you need to consider your guests. The best thing to do is to give them different options. You can top your canape with cheese, meat, fish, or if you are feeling fancy, you can even use caviar, shrimp or lobster. Don’t forget the garnish like minced onions, herbs or pepper because that will give your canape unique flavor.